Description:

Casein is made from all-natural yak dry milk curd by hello-tech bioengineering. It is a sort of protein powEPTwithout crystallinity and hygroscopicity. It can be dissolved about .eight-one.2% in drinking water unEPTnormal temperature and it dissolves slightly in h2o at 250C and natural and organic solvents. It dissolves in diluted alkali solution easily.

Application:
In foodstuff:
Casein is primarily used as nourishment enhancers in sound meals and at the exact same time, it is employed as thickener and emulsifier, often as agglomerate, filler or carrier in meals processing. Casein is EPTly appropriate for cheese, ice-product, meat, aquatic merchandise, and so forth. Utilized biscuits and bread, it can intensify protein content. With each other with grain products, casein can make grain merchandise, olderly foodstuff, infant meals with higher protein.

In industry:
Casein is mostly utilised as filler for coating and agglomerate for wooden, paper and cloth. As the filler for coating, it consumes about fifty percent of the total quantity. With excellent waterproof characteristics, in pigments, it can disperse effectively, and boost homogeneity of coating.

Specification: